Chocolates

Unique blend of homemade lemon jelly and a smooth 70% dark chocolate ganache. This marriage will tickle your taste buds.

A vibrant cherry in its vanilla fondant. Something to make you blush with pleasure.

For a mouth-watering bite in the summer (even in winter), we suggest a homemade raspberry syrup, coated with its Ruby chocolate ganache. To eat it is to adopt it.

A sumptuous reduction of real Quebec blueberries combined with a Ruby chocolate ganache. Silky and tasty as desired.

Sweet mix between a hazelnut syrup and a 42% milk chocolate ganache. A classic.

What can we say about this combination of homemade banana syrup and a 70% dark chocolate ganache ... Simply sublime.

Nice combination of peppermint, white chocolate and vanilla fondant. To finish a good meal, there is nothing better.

Happy blend of our Crime Parfait caramel and our homemade pear syrup. You will be pleasantly surprised by this tasty texture.

Find the exotic, unique taste of coconut in this 72% dark chocolate blend. A moment of happiness under the palm trees.

Crunch in this perfect blend of homemade orange syrup and 64% dark chocolate. Surprisingly sweet.

Ganache with delicate aromas of coffee, cream and cocoa. It is an aphrodisiac. Praline : Whole almonds and hazelnuts, a little sugar. That’s it.

The unique taste of Quebec strawberries transformed into jelly and coated in chocolate! Choco-strawberry always a classic!

In Quebec we have maple syrup .... At Chocolat Crime Parfait we have THE Maple chocolate! You must try it!

The coffee lover in you will appreciate this little gem! A coffee cream chocolate with a pronounced and unique taste that will awaken your taste buds.

Be careful, sinking heart! Strawberry coulis on chocolate coulis. We advise you to eat it without hesitation, all at once, passionately. A real Valentine's heart.

Inside this half sphere is a ganache filled with bursting, violently smashed, toasted almonds!